Vintage 2003 was the inaugural vintage for WILLIS HALL. Typically, four mainstream wines will be produced each year including Syrah, a Cabernet Sauvignon-based blend, a Merlot-based blend, and a white wine, typically Viognier. In addition, small lots of other interesting varieties will be produced and initially will be available exclusively through the WILLIS HALL Wine Club and at winemaker dinners and other limited events.

Total inaugural vintage production was about 1200 cases with future vintage production not expected to exceed 2500 cases. Limiting production is consistent with the intense, passion-driven, hands-on drive to produce the best wines possible.

Please sign up on our mailing list to be notified when these wines become available. You are also invited to check back here occasionally for information about wine availability, the WILLIS HALL Wine Club, and events at which WILLIS HALL wines are featured.

Effective immediately, the following Willis Hall mainstream wines are released and available for purchase:
2003 Merlot, Columbia Valley
2003 Cabernet Sauvignon, Columbia Valley
2004 Cabernet Franc, Columbia Valley
2004 Symposium Red Wine, Columbia Valley
2004 Pinot Noir, Dundee Hills (Murto Vineyard)
2004 Syrah, Columbia Valley
2006 Late Harvest Viognier, Yakima Valley (Snipes Canyon Ranch) - 375ml

Descriptions of these wines can be found on the order page.

UPDATE - May 30, 2008.
The 2005 Sangiovese, Yakima Valley, has moved from Small Lot Production status and is now released as a current vintage wine.

Thanks to all of you who continue to express your confidence in Willis Hall wines through your purchases.

Look for Willis Hall wines in retail shops, restaurants, and grocery stores with stewarded wine sections near you. Willis Hall wines also are available by going to the ORDER page.

WILLIS HALL WINES WILL BE SHIPPED WHEN AMBIENT TEMPERATURES ARE WITHIN A RANGE THAT WILL NOT DAMAGE THE WINES IN THE EVENT THEY ARE NOT PROMPTLY DELIVERED.