Welcome to the WILLIS HALL Wine Club, an exciting and exclusive way to acquire WILLIS HALL Current Releases, Small lot production, and Library Wines and to be the first to find out about special events and activities featuring WILLIS HALL wines! By joining the WILLIS HALL Wine Club, you agree to receive three bottles of WILLIS HALL wine, selected by WILLIS HALL winemaker, John Bell, every quarter at a 20% discount off current retail prices (plus taxes and packaging and shipping charges). As a bonus, you can order additional bottles of these wines, as well as ALL other Willis Hall wines, at 20% off current retail prices (plus taxes and packaging and shipping charges).

Simply fill out our secured online form with your contact information and a valid credit card number (with expiration date). That's all there is to it! Sign up today! Share in the WILLIS HALL passion!

UPDATE - SECOND QUARTER 2010 WINE CLUB RELEASE
Effective April 1, 2010, the following wines are released as WILLIS HALL Wine Club Selections for this quarter:
2005 Syrah, Wahluke Slope (Stone Tree Vineyard)
2005 Syrah, Yakima Valley (Crawford Vineyard)
2006 Vicki's Choice

UPDATE - THIRD QUARTER 2010 WINE CLUB RELEASE
Effective July 1, 2010, the following wines are released as WILLIS HALL Wine Club selections for this quarter:
2005 Cabernet Franc, Columbia Valley
2005 Cabernet Franc, Columbia Valley
        (Charbonneau Farms)
2005 Merlot, Select Cuvée, Columbia Valley -
        (375ml)

While some of these wines are Current Release Wines, their availability and quality are consistent with the Small-Lot Production wines typically released as Wine Club selections.

A description of these wines can be found in our online store.

These wines were selected to give members a taste of the breadth of varieties made by WILLIS HALL.  The Small-Lot Production wines will be available for general purchase following initial release as Wine Club wines.

Thank you for your continued support of Willis Hall wines.

WILLIS HALL WINE CLUB SELECTIONS WILL BE SHIPPED WHEN AMBIENT TEMPERATURES ARE WITHIN A RANGE THAT WILL NOT DAMAGE THE WINES IN THE EVENT THEY ARE NOT PROMPTLY DELIVERED.